Our time on Channel 4 for Sunday Brunch with Tim Lovejoy and Simon Rimmer was epic! A real highlight of our journey so far. Keep a look out for our next steps!! And be sure to visit us for our event on London Food Month with the Evening Standard:-
17th June 2017 59-61 Vyner Street E2 9DQ. Starts 17:00-22:00!
The Lemur House 
I thank Sunday Brunch for introducing you. I’m just sorry that we have no plans to visit London (or Madagascar!) in the near future. I feel we’re missing out on something special.
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Thank you we are so grateful to Sunday Brunch for having us. What dish would you like to know how to make?
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Really enjoyed the article and very interested in your food, would love the veggie spread recipe , thank you and well done ladies !
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Mixed vegetable salad recipe:
5 Potatoes
5 carrots
1 teaspoon salt
1onion
1 beetroot
3/4 tablespoons mayonnaise
2 eggs
Boil potatoes and carrots, drain and mash slightly, leave to cool
Dice onion and beetroot and add to potatoes and carrot mash and mix with mayonnaise, add salt to taste.
Boil your eggs and slice them to decorate on top of your mixture, serve on top of a fresh baguette.
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Hi my mum is Madagascan and left the country 51 years ago, so it was sooo nice for her to see her childhood dishes being served and advertised on Sunday Brunch. let us know if you do get a restaurant/café set up so we can come and sample these amazing dishes, Michelle
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Hi Michelle,
What a delight to hear! That’s so great that she enjoyed our appearance and the showcase. Do you live in London? Would be lovely to meet you guys, we are always looking to meet Malagasy people. Your welcome to come to our next event on 17th June as part of Evening Standard London Food Month.
Thanks for getting in touch, it is so nice to hear from other people who appreciate our food and culture.
Prisca 😊
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Hi thanks for your reply
We don’t live in London, we live outside Cambridge
Mum is from Majunga too
She works in M&S Cambridge in the bureau and sometimes gets people asking for Euros as they are off to Madagascar for either a holiday but mostly research and similar trips
Michelle
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Oh fantastic. Well maybe if your ever in the area let us know, we would be happy to meet and if we ever come to your side we will let you know! Our e-mail is thelemurhouse@outlook.com
Best regards,
Prisca
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I’m English but I was strongly brought up on Kemo, Brede Mafans, Saucisses aux Piment, Ragout etc
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Looking forward to seeing you guys at londonfoodmonth!
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Hey Amazing! Look forward to meeting you. 🙂
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I cannot believe that I find you only today! And sadly I just realised that I just missed the evening standard food month! I am craving for a good ravitoto ! The last time I had one was almost a year ago… Any idea on where I can find gasy food in London please ??
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Hey Elo!
Nice to hear from you. We are the only Malagasy representatives in London I’m afraid! We only do pop up events we don’t have a restaurant just yet but we are working towards having something more permanent in the future. You can follow us on Instagram or twitter @Houselemur to keep updated with our news! Hope to feed you soon. All the best
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Hi lemur house! I don’t expect you’ll see this due to the lack of activity on this website and it seems your Twitter account is gone? I hope your all doing well and thanks for bringing our wonderful Malagasy food and culture to London! If you are seeing this are you continuing this or did it end? Many thanks 🙏🏽 a fellow Malagasy
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Hi Joseph
Thanks for getting in touch with us. It was a great experience setting up The Lemur House. For now we are taking a break, God willing we can re-open in the near future. Our family circumstances changed so we were not able to continue. But our main goal is to open a restaurant and not to continue in street market trading. For the small time we were active we did very well, we got a great reception and people loved the food (of course because Madagascar is amazing 😉) we are so glad to have put our little island on the map a bit more. Let’s hope the future can open more doors for us to continue.
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Hi Joseph.
Apologies for not responding to this. We took a break from the company back in 2018/2019. As we had other family commitments. However if anything changes in the future, I’ll be sure to be posting and you will hear more from us.
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