A proud moment in any business when you get recognised and appreciated by the newspapers! Evening Standard are launching their… Read more LONDON FOOD MONTH with Evening Standard
That’s right foodie’s we’re popping up at Spitalfields!! Don’t miss us! You’ll regret it.
Chicken wings…I don’t know about you, but I am such a fan! It’s probs my favourite part of chicken to… Read more Soya & Hoisin chicken
This light and fluffy doughnut dessert has kalways been a favourite of mine. WARNING: It is highly addictive. The perfect… Read more Goula-goula
Fried Tilapia fish, a MUST to taste in Madagascar! Have this accompanied with rice or plantain or even a fresh… Read more Fried Tilapia
I Love seeing things in their raw stage and then blossom into food heaven! This is sooooooo good. Lightly seasoned… Read more Crevette Brochette
Wonderfully light and spongy fritters filled with tomato, spring onion and chilli. These are a true delight because you can… Read more Mofo Sakay-Malagasy Fritters
THAT’S RIGHT!!! GET YOURSELF READY WE’RE GOING TO BE HERE.
This beautiful light dish is perfection. Beef mince meat with diced potatoes and fresh herbs makes a great alternative warm… Read more Kimo…ooo la la